8
Oct
Rolly-poly fish heads. Fish heads, fish heads. Eat them up, yum!
Okay, I don’t personally know about the “yum” part of that famous chorus. But, I do know one thing.
Many Singaporeans enjoy eating fish heads.
This delectable ingredient finds its way into soups, curries and other regional specialties. While this feels completely foreign to me, I’m told it’s quite delicious. And, people who discard the head actually waste the best tasting part of the fish.
I’m not making this up. Reliable sources tell me this.
Reliable sources.
Fish head restaurant near my condo
