I finally found a descent sausage in Singapore. At the Bratwurst Shop in the Singapura Plaza basement. It wasn’t the best ever, or even close to that… but it sure beat anything I’ve eaten so far. I ordered the spicy beef & pork with sauerkraut on a toasted bun. It was supposed to be garnished with spicy mustard, yet it was just plain yellow. Anyway, I’ll take what I can get, especially when most of the sausage on this island is bland, spongy and made with chicken. Compared to that, average seems great.
Still, I’m sure missing my favorite Portland sausage places: Good Dog-Bad Dog, Edelweiss Deli and Gustav’s.
Spicy beef & pork sausage
Stall in Plaza Singapura basement
11:42 pm on November 21st, 2008
You are making miss good sausage right now and I have access to some…