I went to Din Tai Fung for dinner tonight with the Taiwan marketing team. This place is famous for their “steamed dumplings”… I was told the New York Times had once selected the restaurant as one of the top 10 in the world.
The overall dining experience was great. We (well, not really me… but my hosts) ordered what seemed to be one of everything. It started out with lots of steamed dumplings that were to die for. My favorites were the pork dumplings, but the green vegetable and shrimp were great too. I ate till I started to feel somewhat full. Rookie mistake. I didn’t realize it was the first course of many. So next came various noodles and soup. And then pork fried rice and fried pork chops. And some more.
Let’s just say I was stuffed. In a good way.
11:13 pm on September 17th, 2008
Omg, it’s true. Please cut portions in half immediately. And try this:
http://www.concept2.com